In force Publication date 06 May 15

Clenbuterol in meat: A source for a positive doping control? Search for analytical strategy to distinguish abuse from meat contamination

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Project Title: Clenbuterol in meat: A source for a positive doping control? Search for analytical strategy to distinguish abuse from meat contamination

Researchers: S. Sterk, K. Parr, M.H. Blokland, T. Meijer

Institution: RIKILT Institute for Food Safety, Netherlands

Year approved: 2011

Summary: The goal of this project was to show a proof of principle that it is possible to discriminate adverse analytical findings by clenbuterol illegal use from consumption of contaminated meat.

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